{"id":75,"date":"2021-01-27T22:07:40","date_gmt":"2021-01-27T22:07:40","guid":{"rendered":"http:\/\/theblueposts.org\/recipes\/?page_id=75"},"modified":"2021-01-27T22:07:40","modified_gmt":"2021-01-27T22:07:40","slug":"maurice-salad","status":"publish","type":"page","link":"https:\/\/theblueposts.org\/recipes\/maurice-salad\/","title":{"rendered":"Maurice Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Maurice Salad<\/h2>\n
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This was the popular salad offered at Hudson's Department Store in Detroit. <\/span><\/div>\n
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Servings: <\/span>2<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> tsp.<\/span> White Vinegar<\/span><\/li>
  • 1\u00bd<\/span> tsp.<\/span> Lemon Juice<\/span><\/li>
  • 1\u00bd<\/span> trp.<\/span> Onion Juice<\/span><\/li>
  • 1\u00bd<\/span> tsp.<\/span> Sugar<\/span><\/li>
  • 1\u00bd<\/span> tsp.<\/span> Dijon Mustard<\/span><\/li>
  • \u00bc<\/span> tsp.<\/span> Dry Mustard<\/span><\/li>
  • 2<\/span> Tbsps.<\/span> Parsley, fresh, chopped<\/span> `<\/span><\/li>
  • 1<\/span> Egg, hard cooked, diced<\/span><\/li>
  • 14<\/span> oz.<\/span> Ham, cut into strips<\/span><\/li>
  • 14<\/span> oz.<\/span> Turkey breast, cut into strips<\/span><\/li>
  • 14<\/span> oz.<\/span> Swiss Cheese, cut into strips<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Sweet Gherkin Pickles, slivered<\/span><\/li>
  • 1<\/span> head<\/span> Iceberg Lettuce, shredded<\/span><\/li>
  • 12-16<\/span> each<\/span> Pimento Stuffed Green Olives<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine the vinegar, lemon juice, onion juice, sugar, Dijon mustard and dry mustard; stir to dissolve the sugar. Add the parsley and chopped egg; mix well.<\/span><\/div><\/li>
    • Combine ham, turkey, cheese, and pickles together in a large bowl. Toss together with the dressing.<\/span><\/div><\/li>
    • Divide the lettuce among the plates, top with salad and garnish each plate with chopped two olives<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/recipe-index.php","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/pages\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":2,"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/pages\/75\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/theblueposts.org\/recipes\/wp-json\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}